Slow-Cooker Mac and Cheese
This traditional casserole is a creamy and cheese-filled vegetarian centerpiece. I've yet to encounter someone who didn't request another serving.—Bernice Glascoe, Roxboro, North Carolina
Ensure you go through the document. slow cooker safety tips Every home chef ought to be familiar with these.
Enchilada Meatballs
Tex-Mex inspired meatballs offer a fresh take on traditional potluck fare, combining cornbread and taco seasonings for an authentic taste. These ingredients make this simple and budget-friendly recipe perfect for various events.If you're a fan of slow-cooker meatballs, be sure to give ours a try. slow-cooker chicken wings for an easy appetizer.
Jazzed-Up Green Bean Casserole
Once I experimented with numerous versions of this classic recipe, I opted to add some spice. The satisfying crunch from the vegetables pairs perfectly with crispy bacon and gooey, melting cheese, making this dish a winner for every festive gathering. —Stephan-Scott Rugh, Portland, OregonPsst! This is the best slow cooker as per our Test Kitchen.
Sunday Chicken Supper
I prepare this slowly cooked delight featuring chicken, veggies, and spices. It’s a comforting, down-home meal that can satiate even the heartiest appetites. —Ruthann Martin, Louisville, OhioIf you're a fan of effortless dump-and-go dinners, consider trying one of ours. best slow cooker chicken recipes next.
Slow-Cooker Bone-In Chicken Breast
Uncover the key to juicy chicken using our easy slow cooker bone-in chicken breast recipe. With this prepare-and-walk-away option, you can combine simplicity and taste effortlessly, transforming simple seasonings and several hours of unattended cooking time into a dish your family will request again and again.Here are the best slow cooker accessories you can buy online.
Gently Cooked Potatoes with Spring Onions
I really appreciate the straightforwardness of this recipe along with how effortlessly I can prepare it using my slow cooker. Everybody loves the roasted potatoes, including my most selective kid! For an extra touch, consider adding some shredded or crumbled cheese on top. —Theresa Gomez, Stuart, Florida
Slow-Cooker Spareribs
My three young children enjoy these simple-to-prepare and tasty slow-cooker spareribs just as much as I do. The tender meat easily slides off the bone! —Julie Czmer, West Bloomfield, Michigan
Southwestern Chicken and Limas Soup
I enjoy having my daughter, son-in-law, and grandchildren come over for dinner. Their kind words or simply refilling their plates brings joy to my heart. This meal is both satisfying and healthy.—Pam Corder, Monroe, Louisiana
Spanish Rice with Sausage
This dish of Spanish rice paired with sausage makes for an ideal hands-off meal. Simply toss all the components into your slow cooker and return after about five hours ready to satisfy your hunger. This nutritious yet comforting fare deserves being made in large quantities.
Garlic-Apple Pork Roast
This dish has made me well-known, yet it’s incredibly easy to prepare. The combination of garlic and apple truly enhances the flavor of the pork. It pairs wonderfully with some freshly steamed asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, PennsylvaniaHave you ever pondered if it’s it's safe to cook frozen meat in your slow cooker ?
Slow-Cooker Stuffed Peppers
Simplify your evening meal with slow-cooker stuffed peppers. Packed with a delightful mix of South American-inspired flavors, these peppers will be a winner for everyone at the table.
Carolina-Style Vinegar BBQ Chicken
I reside in Georgia, yet I love the zesty, sweet, and mildly hot flavor of Carolina vinegar-based chicken. My rendition involves using a slow cooker. Once the enticing smell permeates the home, you can count on having everyone gathered around the dinner table promptly! — Ramona Parris, Canton, Georgia
Meatball Tortellini
I created this simple dish using some beloved basics from our freezer and pantry. The recipe requires minimal ingredients and hardly any prep work.— Tracie Bergeron, Chauvin, Louisiana
Flavorful Pot Roast
On busy days, this recipe is incredibly fast and simple to prepare! The convenient packets of dressing and gravy come together to make a delicious sauce perfect for a tender roast. To enjoy a complete one-dish meal, serve it alongside mashed potatoes and pour the savory jus over everything. —Arlene Butler, Ogden, Utah. Give this a shot next! slow-cooker chicken potpie recipe.
Slow-Cooker Potato Soup
This slow cooker potato soup captures all the delicious elements of a loaded baked potato such as butter, bacon, and onions, transforming them into a simple Crock Pot soup suitable for any day of the week.
Slow-Cooker Kalua Pork with Cabbage
The slow cooker pork I make requires only four ingredients and can be prepared in under 10 minutes. Despite this simplicity, it delivers a flavor profile remarkably similar to traditional Hawaiian slow-roasted Kalua pork.—Rholinelle DeTorres, San Jose, California
Texas Black Bean Soup
This substantial meat-free stew, crafted using handy canned ingredients, is ideal for adding some warmth at a family get-together during cooler weather. It seems like it was simmered with care but demands very little of your time and oversight. —Pamela Scott, Garland, Texas.
Pork Chops with Acorn Squash
My spouse and I absolutely love the squash we cultivate in our garden. To create a sweet and tangy meal, we prepare it slowly cooked alongside pork chops and orange juice. —Mary Johnson, Coloma, Wisconsin
Slow-Cooker Pork Pozole
I frequently prepare this comforting stew using pork ribs and hominy. It’s a hearty dish flavored with subtle spices, perfect for winding down. —Genie Gunn, Asheville, North Carolina
Country Ribs Dinner
Slow-cooked ribs paired with carrots, celery, onions, and red potatoes make for ultimate comfort food in our book. For an extra kick, we occasionally toss in some cayenne pepper.—Rose Ingall, Manistee, Michigan
Slow-Cooked Mexican Beef Soup
My family adores this soup, and I’m glad to prepare it because it’s incredibly easy! For a heartier dish, you can pair it with cornbread rather than corn chips. —Angela Lively, Conroe, Texas
Tangerine Chicken Tagine
My loved ones enjoy dishes from all over the globe, particularly those from Morocco, which inspired me to create this delectable recipe. Preparing it in a slow cooker ensures every piece remains tender and bursting with taste. —Brenda Watts, Gaffney, South Carolina
Spicy Seafood Stew
The most challenging aspect of this speedy and simple dish involves preparing the potatoes—specifically, peeling and chopping them. However, you can simplify things by handling these steps ahead of time. Simply let the cut-up potatoes soak in water and keep them refrigerated until the following day when assembling becomes more convenient. —Bonnie Marlow, Ottoville, Ohio
Slow-Cooker Chicken and Black Bean Tacos
My spouse and I enjoy Mexican cuisine, and these tacos have turned into one of our go-to dishes. For a fun dining experience, arrange the various toppings in separate bowls on the table, allowing your dinner guests and children to assemble their own tacos. —Laura Rodriguez, Willoughby, Ohio
Pumpkin-Lentil Soup
I had an intense desire for a warm, delectable soup—a comforting and nutritious option. After scanning my kitchen for some essentials, I came up with this recipe. The pumpkin brings a smooth and rich texture. —Amy Blom, Marietta, Georgia
Mediterranean Chicken Orzo
Orzo pasta paired with chicken, olives, and herbes de Provence offers the vibrant tastes of Mediterranean cooking. An added advantage: The leftovers heat up nicely. —Thomas Faglon, Somerset, New Jersey
Marty's Bean Burger Chili
I met my spouse when we were both working the dinner shift at a homeless shelter where I was serving my chili. Since then, I've updated the recipe by incorporating veggie burgers instead of beans.—Marty Nickerson, Ellington, Connecticut
Mushroom Chicken and Peas in a Slow Cooker
A recipe was sparked by some incredibly fresh mushrooms I discovered at our nearby farmers market. Using top-quality ingredients ensures success.—Jenn Tidwell, Fair Oaks, California
Zippy Bean Stew
This bean stew has become a go-to meal for myself and my colleagues as soon as the temperature drops. Despite being low in fat, it surely doesn’t lack flavor! —Debbie Matthews, Bluefield, West Virginia
Barbecued Pork Chop Supper
I begin these slow cooker BBQ pork chops early in the day and look forward to a delicious dinner later without any last-minute effort. We simply sit down to eat! —Jacqueline Jones, Round Lake Beach, Illinois
Italian Shredded Pork Stew
Looking for a comforting dinner on a cold evening? Prepare this slowly cooked stew featuring vibrant sweet potatoes, kale, and Italian herbs. The pulled pork turns out incredibly tender, making this recipe perfect for enjoying throughout the season. —Robin Jungers, Campbellsport, Wisconsin
Slow-Cooker Chicken Fajitas
Relish a scrumptious and hassle-free dinner with these slow-cooked chicken fajitas. The succulent chicken paired with flavorful veggies and your choice of add-ons will surely please everyone at home.
Pepperoni Pizza Soup
There was a time when my spouse and I ran a pizza place where this particular dish was frequently requested. After selling our business, I continued making the soup for various social events like potlucks. Everyone loved it so much they asked me about the recipe every single time.—Estella Peterson, Madras, Oregon
Slow-Cooker Irish Corned Beef with Cabbage
Stewed corned beef cooked low and slow in a Crock-Pot comes loaded with cabbage and robust veggies. While perfect for celebrating St. Patrick’s Day, this dish is delightful all-year-round.
Slow-Cooker Salmon
I adore this slow cooker salmon recipe as it's both wholesome and nearly hassle-free. The salmon turns out perfectly cooked every time! —Erin Chilcoat, Central Islip, New York
Chicken and Lentil Sausage Soup
This comforting and nutritious stew will make your entire family feel warmed from head to toe! Pair it with some cornbread or rolls to ensure nothing gets left behind. —Jan Valdez, Chicago, Illinois
Sweet and Savory Ribs
I enjoy barbecued ribs with my spouse, Randy, yet due to our hectic routines, we seldom find the chance to light the grill. Thus, we rely on our crockpot to handle the cooking. When we return home after work, the ribs come out perfectly tender, succulent, and prepared for an enjoyable meal—Kandy Bingham, Green River, Wyoming
Chicken Stew with Gnocchi
My chicken stew fills the house with an amazing aroma as it slowly simmers in the Crock-Pot. Just one sniff and my family rushes to the kitchen wondering if it’s done yet.—Marge Drake, Juniata, Nebraska
Cioppino
Is cioppino more like a soup or a stew? Doesn’t really make a difference! This cioppino recipe brims with seafood bathing in a fragrant tomato broth that begs for a chunk of crunchy bread.
Slow-Cooker Roast Chicken
Create an outstanding slow-cooker roast chicken using our straightforward recipe. With little preparation required, you'll achieve incredible taste and a surefire technique for a mouthwatering meal each time.
Gulf Coast Jambalaya Rice
Like a quintessential dish from the Southern repertoire, jambalaya stands as an essential part of the cuisine. Over time, countless home chefs have put their individual spins on this classic recipe. Of all versions, this one is particularly dear to me.— Judy Batson, Tampa, Florida
Creamy Bratwurst Stew
This substantial dish features chunks of potato, carrot, and bratwurst enveloped in a creamy sauce. I modified a baked stew recipe from an old newspaper article. It’s incredibly soothing during chilly winter nights. —Susan Holmes, Germantown, Wisconsin
Moist Cranberry Pork Roast
I enjoy serving this succulent, tasty pork to my guests. It doesn’t require much effort in the kitchen, but it tastes as though it’s from a high-end restaurant.—Kimberley Scasny, Douglasville, Georgia
Pork Stew
Delicious prunes and savory olives blend together as they soften in this soothing pork stew. The best part? You just let the slow cooker handle everything for you.
Braised Chicken in Wine with Pearls Onions
This dish has become a cherished tradition in our family, passed down from my grandmother in London. She would prepare it for all of our get-togethers. It was consistently the first item to be placed on the table and invariably the first to run out.—Wayne Barnes, Montgomery, Alabama
Cheesy Potato Fries with Canadian Bacon
This crockpot dish pays tribute to my beloved Hawaiian-style pizza, complete with bacon and pineapple. The addition of Tater Tots makes it appealing for the whole family.—Lisa Renshaw, Kansas City, Missouri
Spring-Thyme Chicken Stew
Throughout a lengthy winter (and into the spring), my spouse and I craved warmth, comfort, and brightness. This chicken dish hit the spot perfectly. It filled our home with the familiar aroma of homemade meals from my mother’s kitchen, adding an extra touch of delight. —Amy Chase, Vanderhoof, British Columbia
Chicken Bean Soup
This simple soup is both delicious and healthy. I enjoy adding some fresh parsley sprigs as a topping for each bowl. Homemade rolls—using frozen bread dough—are an extra delight. —Phyllis Shaughnessy, Livonia, New York
Slow-Cooked Coconut Chicken
I love this recipe because it fills my house with an amazing aroma. Whenever visitors come over, they always ask what I'm preparing. Anyone who tries it leaves with a copy of the recipe.—Ann Smart, North Logan, Utah
"The Secret's in the Sauce" BBQ Ribs
A deliciously thick and flavorful sauce renders these BBQ ribs so tender that the meat easily slides away from the bone. The smell is incredible too. Delicious! —Tanya Reid, Winston-Salem, North Carolina
Crockpot Chicken Vegetable Soup
Chicken and vegetable soup made in a Crockpot is perfect for those days when your schedule takes unexpected turns. This hands-off recipe pretty much prepares itself, offering plenty of nutrients due to the inclusion of both veggies and grilled chicken.
Saucy Chicken & Tortellini
This comforting meal was created years back for my eldest daughter. Whenever she’s had a tough day, I fire up the slow cooker and make her this cherished recipe. —Mary Morgan, Dallas, Texas
Sweet Potato Lentil Stew
You’ll desire seconds of this fragrant and tangy Sweet Potato Lentil Soup, which will fulfill your craving for comforting meals while providing an abundance of nutritious vegetables.
Carne Guisada
After spending some time outside of Texas, my partner and I started missing the bold spices characteristic of our hometown cuisine. We have prepared this dish multiple times since then, and it pairs wonderfully with handcrafted flour tortillas. It’s also delicious served over rice.—Kelly Evans, Denton, Texas
Smooth Slow-Cooker White Chicken Chili
Caroline Gray, my friend, and I developed this creamy slow-cooker white chicken chili. Its uniqueness lies in the use of Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas
Tuscan-Style Chicken
I discovered an Italian-inspired chicken recipe in a magazine and adjusted it according to my family’s preferences. This dish has been a hit at both potluck gatherings and dinner parties; nobody can believe it was cooked in a slow cooker. Typically, I pair this chicken main course with hearty crusty bread along with a refreshing spinach salad dressed with lemon vinaigrette.— Mary Watkins from Little Elm, Texas
Tangy Barbecue Sandwiches
As I cook the beef for these hearty sandwiches using a slow cooker, preparing a meal for a large group becomes quite simple. The flavorful homemade sauce guarantees that I have no leftovers when I return home. —Debbi Smith, Crossett, Arkansas
Sticky 'N' Tangy Curry Chicken
A small amount of mango chutney can greatly enhance the flavor of chicken with its tangy touch. Adding some curry powder also gives the meal an extra bit of style. —Carol Conrad, Edmonton, Alberta
Crockpot Chicken Noodle Soup
There’s nothing more straightforward than preparing Crockpot chicken noodle soup with a slow cooker! Just gather your ingredients, place them in the slow cooker, and let the magic unfold.
Big Easy Jambalaya
Friends and family frequently ask me to bring my jambalaya to get-togethers. And I'm happy to do it because it’s incredibly simple to prepare. —Elizabeth Renteria, Vancouver, Washington
Slow-Cooked Sunday Chicken
This substantial meal serves two and is sure to satisfy even the largest appetites. Packed with classic, timeless flavors.—Ruthann Martin, Louisville, Ohio
Maryland Crab Soup
Maryland crab soup brims with hearty chunks of crab meat, veggies, and spices in a vegetable stock. Prepare this dish well ahead of your mealtime, allowing the slow cooker to do its job effortlessly.
Moroccan Chicken Tagine Pockets
I love meals featuring shredded chicken, pita sandwiches, and Moroccan spices. Adding a carrot salad studded with pomegranate seeds and dates gives an additional layer of flavor and texture. You can use mini flour tortillas instead of pitas.—Arlene Erlbach, Morton Grove, Illinois
Bourbon Barbecue Chicken Tacos
I was looking to switch things up for taco night and went with a barbecue twist instead. To my surprise, even my dad loved this dish, which isn't something he typically enjoys when it comes to tacos.—LaDale Hymer, Cleveland, Oklahoma
Apple Pie Steel-Cut Oatmeal
I'm really fond of this slowly cooked oatmeal. The steel-cut oats boast an abundance of taste and chewiness. Whenever we can, my relatives add some toasted pecans on top for extra flair. —Angela Lively, Conroe, Texas
Lamb Tagine with Pear and Pomegranate
Grenades, pears, and oranges complement each other beautifully, leading me to create a Middle Eastern-inspired tagine using lamb. It’s delightful when served over couscous, polenta, or cauliflower mashed with feta cheese.— Arlene Erlbach, Morton Grove, Illinois
French Dip Tacos
The inspiration for this recipe struck when we had some extra French dip. It turned out to be quite enjoyable and offered an interesting take on using leftovers. Adding a bit of hot sauce on the side really enhances these dishes too! —Kelly Williams, Forked River, New Jersey
Fire-Roasted Tomato Minestrone
The soup was made to cater to some vegetarian guests I had over for dinner. Everyone loved it. You can also prepare this dish on the stovetop with a gentle two-hour simmer.—Donna Marie Ryan, Topsfield, Massachusetts
Feijoada
Feijoada is a delightful black bean stew that serves as Brazil’s national dish. Our version of this recipe uses a slow cooker and includes four types of meat along with plenty of soft black beans.
Mushroom Marsala with Barley
This veggie delight combines elements of chicken Marsala and mushroom barley soup. Ideal as a main course, it can also function admirably as a side dish, with or without the barley.—Arlene Erlbach, Morton Grove, Illinois
Chicken and Veggie Wild Rice Soup
This beloved weekday dish is one I refined numerous times until it hit the perfect balance. What started as a time-consuming winter meal has transformed into a hearty, soothing, slowly cooked staple for our household. —Courtney Riggin, Hatchechubbee, Alabama
Slow-Roasted Root Vegetables
As a young girl living in Italy, my aunt Virginia mastered a recipe known as "Noodles and Nuts." Instead of using noodles, I experimented with this topping on carrots and parsnips and never turned back. —Terri Collins, Pittsburgh, Pennsylvania
Zesty Italian Beef Sandwiches
Building a flavorful sandwich becomes simple when you layer on the pulled beef, pickles, and smoked provolone. If you can't locate smoked provolone, regular works just as well.—Crystal Schlueter, Babbitt, Minnesota
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