Where better to taste the renowned bicerin than at the original location where this Piedmont specialty was created back in 1763?
If there is one thing that stands out, Turin that has remained unchanged since the 18th century, it's the recipe for bicerin , the most famous hot beverage from Piedmont. It’s difficult not to be captivated by this caffeinated drink that delivers a bold kick of energy. bicerin – which means "small glass" in the local Piedmont dialect – is made from espresso coffee, dark chocolate and whipped cream. Turin locals like to drink it at breakfast, after lunch, as a dessert or as a snack. To sample your first bicerin , opt for the finest: Caffè Al Bicerin dal 1763, located on the splendid Piazza della Consolata, has been serving bicerin Since creating it 250 years ago!
This place tends to be quite busy, yet remember that great rewards await those willing to bide their time. As you wait, make sure to appreciate the intricate details of the marbled surfaces and wooden elements in this historical boutique, which houses about a dozen tables indoors and a few additional ones outdoors on the plaza. Conclude your wait by savoring the experience. gianduia , another local speciality, made from chocolate and hazelnut paste, the perfect accompaniment to your bicerin . Your bicerin And with the cake ordered, relish each bite while gazing at the stunning Santuario della Madonna Consolata opposite.
Caffè Al Bicerin since 1763 Piazza della Consolata 5
10122 Torino
+39 (0)11 436 9325
https://bicerin.it Menu: from 8 EUR
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