Bacon and Eggs Casserole
Since it’s quick to prepare and always a big hit with my loved ones, I love making this bacon-packed egg casserole for weekend brunches. Paired with a refreshing fruit salad, warm muffins, and flaky croissants, it makes for an ideal post-church dinner. Deanna Durward-Orr, Windsor, Ontario.
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Turkish eggs
? Heres everything you need to know about them.
Fluffy Scrambled Eggs
Whenever our son, Chris, desires something more substantial than just cold cereal for breakfast, he prepares these eggs instead. The addition of cheese and evaporated milk really enhances their flavor. These eggs also turn out great when cooked over a campfire. This recipe comes from Chris Pfleghaar of Elk River, Minnesota.
Also, check this
scrambled eggs by Ina Garten
Once you try scrambled eggs prepared Ina Garten's way, you'll be hooked forever!
Creamy Egg Salad
I adore the adaptability of this smooth egg salad. It’s perfect when served atop a bed of assorted greens, used as a filling for sandwiches, or enjoyed alongside some crunchy preferred crackers. Cynthia Kohlberg, Syracuse, Indiana
Oven Denver Omelet
I enjoy omelets, yet I don’t often find enough hours in the day to hover over the stovetop. For that reason, I prefer this baked version which allows me to swiftly slide it into the oven whenever inspiration strikes. It has become a staple for our Sunday morning feasts, with my loved ones eagerly devouring every last bite each time. Ellen Bower, Taneytown, Maryland
Breakfast Egg Muffins
Following a delightful meal of scrambled egg muffins at a nearby eatery, I created this breakfast egg muffin recipe which my spouse prefers even more. These dishes are not only attractive and substantial but also enjoyable to present. This comes from Cathy Larkins in Marshfield, Missouri.
Eggs Benedict Casserole
This
eggs Benedict
A casserole offers the same delicious flavor as the traditional dish but with much less effort involved. Just prepare the components beforehand, then pop it into the oven the following day for a sophisticated breakfast or brunch. Sandie Heindel, Liberty, Missouri
Sausage, Eggs, and Cheddar Farmer’s Breakfast
This substantial mix of sausage, hash browns, and eggs will provide warmth on a chilly winter day. Bonnie Roberts, Newaygo, Michigan
Chive and Cream Cheese Omelette
The initial taste of rich stuffing tells you this isn’t just an ordinary omelet. Prepare it one time, and we believe you’ll find yourself making it repeatedly. Anne Troise from Manalapan, New Jersey shares this.
Hard-Boiled Eggs
In the kitchen, begin with something straightforward, such as learning to prepare hard-boiled eggs. This egg dish can be incorporated into numerous recipes or enjoyed solo for a swift boost of protein. The Taste of Home Test Kitchen provides guidance on this.
Mind checking
What's Gordon Ramsey's recipe for scrambled eggs?
.Check if it is worth the hype.
Italian Brunch Torte
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. Danny Diamond, Farmington Hills, Michigan
Tip: Freezing eggs can be a time-saving and convenient solution for meal prep! Check
how to freeze eggs
So that you can store eggs properly and reduce food waste in your household.
Zucchini Egg Skillet
My neighbor gave me an abundance of zucchini from his garden—more than I could figure out how to use. This dish he recommended is perfect for either a leisurely brunch or a delightful breakfast. Darcy Kennedy, Hendersonville, North Carolina.
Bacon and Cheddar Breakfast Bake
Eggs, ham, potatoes, and cheese—our ham and cheese breakfast casserole includes everything you desire for an amazing breakfast or brunch.
Yankee Rancheros
Once my in-laws started playfully calling me a Yankee, I resolved to master some Mexican recipes. They turned out to be incredibly simple and delightfully pleased my Tex-Mex loving clan—even though they originate from someone who’s considered a Northerner! Darla Andrews, Boerne, Texas
Sausage Tortilla Breakfast Bake
This dish merges the bold flavors of the Southwest with the warmth of a substantial breakfast, making it ideal for brunch. Adjust the heat level by incorporating cayenne and spicy peppers, or opt for a milder version using mild salsa instead of tomatoes and green chilies. Thanks to its adaptability and ease, it’s no surprise this has become a beloved choice for generations. Darlene Buerger from Peoria, Arizona shares her recipe.
Brunch Burritos
I enjoy using an additional slow cooker to maintain the warmth and flexibility of my tortillas when serving these substantial burritos. Simply put a clean damp cloth at the bottom, followed by some aluminum foil, and then insert your tortillas. Beth Osburn, Levelland, Texas
Shakshuka
This simple shakshuka recipe includes eggs softly cooked in a bubbling blend of tomatoes, onions, garlic, and several warming spices.
Bacon n Egg Lasagna
My sister-in-law prepared this particular delicacy for me.
Easter breakfast
After one year, our entire family enjoyed the combination of bacon, eggs, noodles, and cheese. Nowadays, I often prepare it the evening prior and cook it in the morning for an excellent no-fuss brunch dish. Dianne Meyer, Graniteville, Vermont
Italian Cloud Eggs
Place egg yolks atop beds of fluffy Italian-seasoned egg whites that have been whisked, and cook them together in a cast-iron pan. Delicious! Matthew Hass, Franklin, Wisconsin
Bacon and Creamy Pesto Eggs Benedict
My go-to choice for a delightful brunch is eggs Benedict. Although I'm fond of the classic recipe, I enjoy experimenting with different variations too. In this instance, I've created an Italian-inspired twist featuring a partly homemade pesto cream sauce. – Jenn Tidwell, Fair Oaks, California
Smoked Salmon Deviled Eggs
Crumbly salmon paired with a rich sauce complements hard-cooked eggs beautifully. You can pour the sauce directly over them or offer it separately; both ways work wonderfully. This recipe comes from Marinela Dragan of Portland, Oregon.
Additionally, explore our straightforward methods for
how to boil eggs
This will turn you into an egg expert in no time.
Breakfast Bread Bowls
The highlight of these inventive and handy bread bowls is their versatility; you can stuff them with your preferred ingredients. It's one of our top picks for breakfast meals. Patrick Lavin, Jr., from Birdsboro, Pennsylvania shares this preference.
Southwestern Hash with Eggs
Prior to my retirement, this one-pan meal was frequently asked for at work brunches. I would omit the eggs, increase the recipe two or three times, and serve portions of the spicy pork mix wrapped in heated corn tortillas. Barbara Beasley, Beaumont, Texas
Eggsquisite Breakfast Casserole
I created this recipe more than two decades ago. The luscious, warming sauce is particularly delightful on chilly winter days. I trust your loved ones will appreciate it just as much as my family does! Bee Fischer, Jefferson, Wisconsin
Veggie Sausage Strata
Having spent many years as a retired home economics instructor, I have prepared numerous dishes over time. This comforting casserole is particularly beloved within my household.
Dorothy Erickson, Blue Eye, Missouri
Bacon & Mushroom Omelets
I was getting bored with my usual morning fare, so I decided to whip up something more exciting. This dish features vibrant omelets paired with a adaptable sauce that doubles as a tasty nacho dip. That’s according to Susan Kieboam from Streetsboro, Ohio.
Ham and Cheese Egg Sandwiches
I transformed traditional breakfast sandwiches into more substantial meals that can be savored at dinnertime as well. The homemade biscuits are topped with generous amounts of ingredients such as salsa, avocado mayo, and ketchup. This idea comes from Fay Moreland in Wichita Falls, Texas.
Brunch Pizza
Every time I have visitors over, this vibrant pizza always wins them over. It’s equally perfect as a midnight bite regardless of the season! Janelle Lee, Appleton, Wisconsin
Mushroom-Avocado Eggs on Toast
Two of my favorite ingredients, mushrooms and avocados, come together in a sophisticated sandwich that’s perfect for entertaining guests or enjoying as a weekend breakfast with the family. Carol McLaughlin, Papillion, Nebraska
Overnight Asparagus Strata
I've prepared this delicious egg recipe for breakfast, brunch, or as a side dish at dinner. It's far from an ordinary strata. Lynn Licata, Sylvania, Ohio
Eggs Benedict
There’s no need to face the busy brunch crowds just to enjoy a dish of eggs Benedict. Discover how you can prepare poached eggs and hollandaise sauce right in your own kitchen for an unforgettable morning meal.
Ham & Brie Strata
Nothing beats my cozy strata filled with brie, ham, and mushrooms. Assemble it and cook right away, or let it sit overnight for baking tomorrow. This recipe comes from Elisabeth Larsen of Pleasant Grove, Utah.
Ham and Cheese Omelette Wrap
This brunch recipe boasts simple components coupled with a striking appearance all in one delightful package! Hosting brunch is something I truly enjoy, and this exceptional omelette roll stands out as one of my top choices for both preparing and serving. These beautifully swirled slices vanish quickly when presented on a platter. This creation comes from Nancy Daugherty in Portland, Ohio.
Sheepherders Breakfast
My sister-in-law always prepared this yummy breakfast meal whenever we went camping and needed to whip up something tasty.
easy breakfast ideas
Served alongside toast, juice, and either milk or coffee, this dish is definitely popular among breakfast lovers! Single-pot casseroles such as this one were incredibly helpful when I was bringing up my nine kids. Nowadays, I’ve shared this recipe with all of them. That’s from Pauletta Bushnell in Albany, Oregon.
Cheesy Vegetable Egg Dish
I work as a chef at a Bible camp, and this particular dish happens to be very popular among our guests. Every person who tastes it has nothing but praise. What really stood out was when a young boy, just 10 years old, requested the recipe with hopes that his mother would prepare it at their house. This came from Elsie Campbell in Dulzura, California.
Mediterranean Broccoli and Cheese Omelette
Years ago, my mother-in-law from Italy showed me how to prepare this omelet. She used to whip it up for breakfast, lunch, or dinner and serve it with Italian bread. It's one of my go-to methods for utilizing leftover broccoli. Mary Licata, Pembroke Pines, Florida
Prosciutto-Pesto Breakfast Strata
I had never tasted prosciutto until I attempted this recipe, and it quickly turned me into an avid admirer! The complex flavors within this meal are outstanding, making it thoroughly worthwhile despite the effort involved. It’s definitely one you should save for future cooking. Vicki Anderson, Farmington, Minnesota
Stir-Fry Rice Bowl
My plant-based take on Korean cuisine
bibimbap
is delicious, attractive, and simple to adjust for various spiciness levels. Devon Delaney, Westport, Connecticut
Breakfast Casserole
This simple overnight breakfast casserole will turn into your favorite dish whenever you have guests visiting.
Eggs and Potatoes
Packed with delicate potatoes, slightly runny eggs, and melty cheese, this skillet dish brings together an ideal blend of tastes and consistencies. You can prepare this satisfying meal using just one pan within a mere 30 minutes.
Curried Egg Salad
A dash of curry adds significant charm to this egg salad. We enjoy it particularly as the temperature rises. Joyce McDowell from West Union, Ohio feels the same way.
Amish Breakfast Casserole
This filling Amish breakfast casserole, prepared using hash browns, bacon, and lots of melty cheese, offers a convenient make-ahead option for your morning meal. You can get it ready in just 15 minutes.
Italian Garden Frittata
I enjoy serving this attractive frittata alongside melon slices for a delightful breakfast or brunch. Sally Maloney, Dallas, Georgia
Italian Sausage Egg Bake
This comforting main dish brightens up any breakfast or brunch lineup with its herb-infused taste. Darlene Markham, Rochester, New York
Calico Scrambled Eggs
When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. Taste of Home Test Kitchen
Salsa and Scrambled Egg Sandwiches
Kickstart your day with a breakfast that will keep you energized throughout the morning. Personally, I think this sandwich beats anything you could get through a drive-thru! That’s according to Marcia Conlon from Traverse City, Michigan.
Frittata Florentine
My clan adores brunch-style dishes such as this splendid Italian omelet. We're fortunate because it’s packed with components we usually keep on hand. Jenny Flake from Newport Beach, California feels blessed about this.
What's Inside the Fridge Frittata?
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia
Brunch Casserole with Eggs & Hash
While raising my children, I often found myself catering to a household of eight. Frying individual eggs for everyone wasn’t practical, so I created this recipe which turned into a beloved family staple. My go-to choice is mild and savory feta cheese, though shredded cheddar or Parmesan also yield great results. This delightful dish comes from Lily Julow in Lawrenceville, Georgia.
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