While casseroles are typically associated with dinners, preparing them for breakfast offers an enjoyable way to savor your favorite ingredients like eggs, potatoes, and more all in one dish. The Pioneer Woman shares a hashbrown breakfast casserole recipe that’s incredibly easy to prepare and ideal for serving large groups. This dish combines just the right blend of richness, heartiness, and freshness to ensure everyone asks for seconds. Continue reading for this delightful hashbrown breakfast casserole recipe guaranteed to kick off your day on the yummiest note possible!
The components included in a hash brown breakfast casserole
Ree Drummond’s hash brown breakfast casserole brings together chopped hash browns, eggs, cheese, pesto, tomatoes, mozzarella balls, and more to make a hearty baked meal. To streamline the process, she suggests using pre-made pesto and skipping the step of defrosting the hash browns. Despite these simplifications, the result remains richly flavorful with an ideal balance of savoriness and earthly undertones.
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Although this casserole requires only around 15 minutes of preparation time before being placed in the oven, you may choose to prepare it ahead of time—just hold off on adding the mozzarella pearls and tomatoes until later. Ensure that once assembled without these ingredients, you keep it covered securely with foil inside your refrigerator for up to half a day. Once baking time arrives, take out the casserole from the fridge, discard the covering, let it rest during the oven’s warm-up period, then sprinkle over the toppings of tomatoes and cheese as instructed originally. Soon enough, you’ll be serving an irresistibly gooey morning meal that everyone at the gathering won’t hesitate to finish.
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When it comes to preparing substantial and soothing dishes that are simple yet tasty, Ree Drummond excels at it. However, we have explored most of her dinner recipes. What about starting our culinary journey with breakfast instead? According to Ree, skipping the initial meal of the day is not ideal. Her cowboy quiche could be just what we're looking for [...]Ree Drummond's hash brown breakfast casserole recipe
Here, you can discover Ree's hash brown casserole recipe. to prepare The next time you crave a more thrilling breakfast choice!
Hashbrown Breakfast Casserole
Ingredients:
- 2 tablespoons of salted butter, for greasing the baking dish
- 1 (16-ounce) pack of frozen mixed hash browns and onions
- 2 cups of grated mozzarella cheese (approximately 8 ounces)
- ¾ cup milk
- ½ cup half and half
- ¼ cup prepared pesto
- 4 large eggs
- 4 green onions, sliced
- Kosher salt along with black pepper
- 2 cups of cherry tomatoes cut in half
- 1 cup mozzarella pearls
- 8 basil leaves, torn into smaller pieces if they're big (optional)
Directions:
- Active: 15 mins
- Total time: 1 hr., 15 mins
- Yield: 8 servings
- Preheat oven to 350°F. Butter a 13-by-9-inch baking dish and add the hash browns, spreading them into an even layer.
- In a big bowl, mix together the grated mozzarella, milk, half-and-half, pesto, eggs, green onions along with some salt and pepper. Pour this blend over the hash browns and garnish with cherry tomatoes and mozzarella pearls.
- Cover with aluminum foil and place in the oven for 30 minutes. Then take off the foil and keep baking until the middle is firm and the sides are frothy, which should take another 30 to 35 minutes.
- Allow the casserole to sit for a few minutes prior to slicing it into pieces. Garnish with basil leaves, if you have them, then serve.
Continue reading for additional delicious Pioneer Woman recipes:
Ree Drummond's Pasta with Sausage and Broccolini Will Be Your New Go-to Weeknight Meal
Ree Drummond's 5-Star Sloppy Joes Offer a Saucep-y, Meaty Twist That Will Have You Cooking Them Time and Time Again
Ree Drummond’s 'Perfectly Simple Chili' Is an Excellent Choice for National Chili Day
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