Let me admit this: I've never really cared for martinis.
Throughout the years, I've experimented with numerous versions of the traditional martini, yet this cocktail failed to become part of my standard drinks order. Recently, though, I received some advice from the renowned deceased. Julia Child has me reconsidering all my previous beliefs about how to order a martini .
I recently learned Julia’s preferred drink was an "upsidedown martini," which is a version with more vermouth than the traditional recipe. Culinary Historians of Chicago , Julia once said it was her favorite cocktail because it was so light “you could have two of them.”
What does an 'upside-down martini' entail?
The upside-down martini, also known as the reverse martini, requires five parts of exceptionally dry vermouth (Noilly Prat recommended) to one part gin. In this twist on the classic drink, the proportions invert compared to a traditional martini. classic martini .
Decorated with a twist of lemon peel, the upside-down martini offers a revitalizing taste perfect for an evening of casual conversation among friends during the warm season. As Julia points out accurately, the unexpectedly intricate yet subtly balanced flavor profile might prompt you to request one more. It’s easy to see why this cocktail would make even gourmet experts order additional rounds!
What is the process for ordering an 'upside-down martini'?
When requesting Julia's cocktail from your usual mixologist, ensure you communicate several distinctive aspects of her recipe. Primarily, the martini requires gin instead of vodka. Instead of using sweet vermouth, insist on employing dry vermouth. Furthermore, to adhere strictly to tradition, the beverage should include a twist of lemon as decoration.
The bartender ought to perform ample shaking to ensure the martini is nicely chilled—serving this cocktail at anywhere near room temperature would not have the desired effect.
Intrigued, I decided I had to try Julia’s cocktail for myself. Since my local bar didn’t carry any vermouth, dry or otherwise, I bought a bottle of Noilly Prat from the shop and mixed the drink at home.
The outcome met the expectations—and despite having just three main ingredients, this is a simple cocktail to prepare at home with whichever gin you prefer. Moreover, you'll likely want to make a couple of them.
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