Among the 36 top-rated glutinous rice dishes featured by TasteAtlas, an international food magazine, Vietnam’s black sesame sweet soup and taro pudding have earned their places on the list.
This ranking is derived from approximately 790,000 reviews provided by confirmed users, out of which around 515,000 are deemed valid.
Placing fourth, che ba mau A tricolor dessert brings together sticky rice, tapioca pearls, and sweet beans, often complemented by agar jelly. All these elements are bathed in coconut milk and garnished with either sliced bananas or crushed peanuts. Typically enjoyed chilled, this dish’s delightful combination of sweetness and creaminess makes it a beloved choice for summertime.
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Two servings of che ba mau include three tiers of red beans, mung beans, and pandan jelly. Image provided by Authentic Food Quest. |
Che khoai mon secured the 13th spot on the list. This is a taro pudding made with steamed taro cubes, sticky rice, pandan extract, and sugar. It can be served hot or chilled and topped with coconut sauce.
Ranked 23rd, che lam This treat consists of toasted glutinous rice flour mixed with peanuts, ginger, and either molasses or sugar. It boasts a chewy and sticky consistency.
Dusted with rice flour and cut into strips, this treat is commonly savored alongside hot tea, providing a blend of sweetness and spice that has made it popular in countryside regions.
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Che lam is chopped into tiny pieces, then dusted with a coating of toasted sticky rice flour. Photo by VnExpress/Ngoc Thanh |
In the 25th place, dui ga bo xoi (chicken wrapped in sticky rice) consists of chicken drumsticks encased insticky rice and thendeep-fried until they turn golden brown. The combination ofits savory tasteandcrispy exteriormakes this disha favorite choicefor celebrations.
At the top of the list is Klepon from Indonesia, which consists of glutinous rice balls stuffed with palm sugar and dusted with shredded coconut. Close behind are Ichigo Daifuku from Japan, known for their sweet strawberry-filled mochi, and Lo Mai Fan, a type of Chinesesticky rice dish.
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