We Tested the Muffin-Tin Trick for Perfect Poached Eggs—Here’s What You Need to Know - Pawonation

Our family of four has a weekend ritual of preparing Eggs Benedict together, and it truly is worthwhile. The process of refining my technique through repeated attempts at poaching. (And the sink filled with dishes afterwards). Seriously, slice into one of these open-faced sandwiches and let me know if the runny yolk smothered in hollandaise sauce atop some Canadian bacon doesn’t make the mess worthwhile. Besides, I’m definitely not going to miss out on this thoroughly "grown-up" meal that even my children love.

Play the one-minute video on Facebook demonstrating a professional chef using a muffin tin to poach a dozen eggs simultaneously. Brilliant! It seemed incredibly easy. Now let’s find out how it went.

As long as you're at it, take the time to learn about microwave poached eggs too.

Try #1: Total flop

Following the professional’s lead, I added some water to the muffin tins, placed an egg in each one, and baked them at 350 degrees Fahrenheit for the suggested duration of 8-10 minutes. However, after eight minutes, they still appeared entirely underdone; this was also true at ten minutes. So, I returned them to the oven for another two-minute stint.

The last time I tried, both the whites and yolks ended up being entirely overcooked—totally ruined. It was disappointing. Compounding the issue, the egg whites had fused with the tin, making cleanup an absolute nightmare. Initially, I decided to use my muffin tins exclusively for baking muffins and cupcakes and revert to traditional poaching methods instead. However, reconsidering, I felt determined not to shy away from mastering how to poach eggs successfully for a large group. Find out How Gordon Ramsay prepares the ideal poached egg .)

Try #2: Success!

I attempted to draw lessons from past errors and became somewhat more cautious this round. For every mug, I added just a single tablespoon of water—though minimal, it proved sufficient! Next, I sprayed the pan with non-stick coating to ease the cleaning process afterward. Alternatively, you can use shortening as an option prior to incorporating the water into the pan.

Once more, I kept them in the oven for 12 minutes, resulting in a somewhat firmer poaching. This allowed me to establish a reliable benchmark for next time; perhaps aiming for 10-11 minutes would be ideal. As for the cooking spray, it was effective! Although it seemed quite oily initially, it significantly eased the cleaning process afterward.

What difference does it make if they resemble sea scallops somewhat? Perhaps these do. eggs benedict While not as photogenic as the classic oval shape of traditionally poached eggs, these alternatives more than made up for it with their incredible taste.

Try #3: Perfection!

I enjoyed it so greatly that we had Eggs Benedict for dinner tonight, using up the remaining Hollandaise sauce from the weekend. It’s a one-pot meal, folks! (explore these additional one-skillet dinners for more simple weekday dishes) .

What I learned

• The nonstick spray helped!
• Don't let the thin film of water on top deceive you; it might make the eggs seem underdone, but they're actually cooked through. Make sure to remove them from the heat just before the 12-minute mark for perfect results.
• This technique might not suit experienced poachers, but for the rest of us, it could work well. It makes having homemade Eggs Benedicts a bit more achievable. Mastering the traditional technique for making a perfect poached egg remains a commendable achievement, but this approach cuts down on manual effort.
• If the eggs aren't cooked to your liking, keep trying and adjust the timing for your oven until they turn out right. It will be worth it in the end.

I haven't served these at gatherings before, but I'm definitely planning to wow my relatives during their yearly Christmas get-together. I'm excited about sharing one of our cherished weekend customs with them. Should you like your eggs hard-boiled, check out how to prepare them. Instant Pot hard-boiled eggs or how to boil eggs The conventional method using a pot.

If you're a fan of Eggs Benedict, here are some twists on this timeless favorite.

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Make sure you avoid doing this. egg mistakes !

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Bacon and Creamy Pesto Eggs Benedict My go-to choice for a fantastic brunch is eggs Benedict. Although I'm fond of the classic recipe, experimenting with different tastes brings me joy as well. Here’s an Italian twist on this dish utilizing a partly homemade approach. creamy pesto sauce . Jenn Tidwell,Fair Oaks,California

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Egg Baskets Benedict A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. Sally Jackson, Fort Worth, Texas

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Crab Quiche with Hollandaise During a motorcycle journey with my spouse, I stumbled upon this quiche at a roadside diner. Impressed by its taste, I endeavored to recreate it when we returned home. My family thoroughly enjoys the outcome. This is from Amy Knight in Lake Linden, Michigan.

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Eggs Benedict with Mushroom and Spinach There are numerous variations to try with Eggs Benedict, and this particular recipe is my top pick. The rich tastes of mushrooms and spinach complement each other wonderfully in this fresh take on a traditional dish. Elizabeth Dumont from Madison, Mississippi shares her preferred adaptation.

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Moonlit Shaped Egg Casserole with Hollandaise Sauce What could be more delightful than a savory mixture of bacon and cheese blended with eggs, all baked inside a light and airy crust, finished off with a drizzle of Hollandaise sauce? If you prefer, you can opt for egg whites rather than whole eggs. Gidget Gorgone, Mableton, Georgia.

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Poached Eggs & Polenta We run a bed and breakfast in Gettysburg, and I prepare innovative meals such as poached eggs served over polenta, which is our take on eggs Benedict. Paulette Lee, Gettysburg, Pennsylvania

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If you're not a fan of them poached, give this method a try. how to cook eggs every way.

Eggs Benedict Burgers I made these for my daughter’s cowboy friends who were craving food after attending a rodeo, using leftover burgers, Hollandaise sauce, and bacon. Everyone loved them! This recipe was a great success thanks to Bonnie Geavaras-Bootz from Scottsdale, Arizona.

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Reuben Eggs Benedict For meals, I absolutely love Reuben sandwiches and eggs Benedict. Hence, I decided to merge these two delights into an amazing breakfast creation. Typically, I enjoy mine accompanied by bacon, though hash browns and fresh fruit also make excellent sides! This fusion was crafted by Jessica Rehs from Akron, Ohio.

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Eggs Florentine I aimed to wow my family during a holiday brunch while keeping things healthy. To achieve this, I modified the traditional hollandaise sauce in an egg dish. Everyone was amazed that such a delicious meal could also be beneficial for their health! Bobbi Trautman from Burns, Oregon shared this experience.

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Southwestern Eggs Benedict with Guacamole Sauce I often prepare this zesty variation of traditional eggs Benedict for my spouse, who adores breakfast dishes. The spiciness from the jalapeños appeals to me, as does using avocado sauce instead of the customary hollandaise, making it a lighter option. Kara Scow, McKinney, Texas

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Eggs Benedict Casserole This baked Eggs Benedict dish includes tiers of English muffins and Canadian bacon within a flavorful egg mixture. It’s an excellent choice for festive occasions and lazy weekend mornings.

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Eggs Benedict served with dill sauce Here's an extra-special way to make eggs Benedict this recipe has all the richness but the sauce is much easier to make than a traditional Hollandaise.Mary Louise Lever, Rome, Georgia

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The post We Tested the Muffin Tin Technique for Poaching Eggs—Here’s What You Need to Understand appeared first on Taste of Home .

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