Ever since it first opened in the 1920s, Harry's Bar has stood as a symbol of sophistication and creativity in cocktail making.
The renowned Harry's Bar initially welcomed guests on November 26, 1911. Thanksgiving Day (very fitting for an American bar). Later, in 1924, it was actually taken apart from its initial spot in Manhattan at 7th Street. th Once located, Avenue, it was meticulously reconstructed on rue Daunou in Paris. Ever since, Harry's Bar has become a prominent influencer in the world of Parisian mixology, renowned for its distinctive ambiance. Notably, Ernest Hemingway received a metal nameplate affixed to his preferred seat here; he frequently visited accompanied by Francis Scott Fitzgerald and his spouse Zelda.
Located in the 2 nd In the arrondissement of Paris, this iconic establishment stands out as not just the oldest bar. cocktail bar In Europe, it stands as an establishment where the bartender could recount tales outnumbering those from all your acquaintances combined. Some say it’s "the bar that had the courage to blend liquors." During an era when combining different alcohols was as rare as spotting a feline dressed in formal attire, Harry's Bar emerged onto the scene akin to a daring pioneer.
Conceived by the charismatic Harry MacElhone, this place has made its mark by offering well-balanced cocktails, all in a setting that would make any speakeasy Envious with green. Guided by the legacy of the family, under the leadership of Harry’s great-grandson Franz-Arthur, the venue has transformed whilst maintaining its essence: "The biggest task since taking charge at Harry's Bar was to stay true to what turned this iconic cocktail lounge into such a celebrated spot for over 113 years, constantly striving to introduce fresh ideas. Our commitment remains as a cocktail haven, honoring a particular classical charm which has become quite fashionable recently, attracting a newer, more female crowd." This describes a setting marked by refined elegance, reminiscent of an exquisite vintage monochrome movie.
" straw poll:" a custom with some punch
Moreover, Harry's Bar boasts its own electoral custom: every five years, coinciding with the U.S. presidential elections, the establishment conducts a symbolic voting session referred to as the "straw vote." Both expatriates and visiting Americans are welcome to participate in a vote for their preferred candidate after presenting their passport or driver’s license. Think of it as an electoral gathering, but with unrestricted access to cocktails—remember to drink responsibly.
Started back in the 1920s by Harry MacElhone, this custom allowed American expatriates in Paris to have their say before absentee ballots were put into practice. Though it was merely a mock election, it often matched or even surpassed the accuracy of certain formal surveys. The outcome would then be proudly showcased on the bar’s mirror for all to see!
It’s essential for us," states Franz-Arthur MacElhone. "Despite being political, it remains lighthearted. This voting event is a tradition for Americans in Paris; however, I’m unsure of its actual impact. To commemorate a hundred years of this festive polling spectacle, which runs till November 4th at the bar, they’re offering special cocktails like the Trumpet and Kamala.
The origin place of iconic cocktails
Let’s dive into this: as a hub for imaginary political intrigue, Harry's Bar is renowned not only for its legendary atmosphere but also because numerous iconic cocktails originated here. To add an interesting fact, Harry's Bar holds the distinction of being the first establishment in Paris to offer both Coca-Cola and hot dogs; specifically, in 1933, Harry acquired a hot dog machine from the Chicago World's Fair.
Did you know that this is where the Bloody Mary originated? In 1920, bartender Fernand Petiot came up with the concept of combining canned tomato juice with vodka. He refined the recipe after moving to the U.S., where he started incorporating various spices. Additionally, the bar played host to the creation of iconic drinks like the Blue Lagoon and the French 75. It's almost like a cocktail-themed Disneyland, offering an extensive selection of over 400 choices, which includes the James Bond drink crafted in 1962 by Andy MacElhone for the debut of the James Bond movie. Dr No - A mixture of sugar, Angostura bitters, vodka, and champagne.
Franz-Arthur MacElhone’s favorite cocktail? Without question, "The Sidecar: Cognac VS, triple sec, and lemon juice." According to him, the latest trend in mixology involves having a 'guest shift'—where a visiting bartender runs the bar for an evening—which allows people to relive one of the golden eras of cocktails. He believes this adds exciting energy and generates significant media attention that extends far beyond the industry.
Regarding how they maintain their identity while honoring Harry's Bar tradition, he responds confidently, “New liqueurs frequently inspire us to create innovative drinks. However, ultimately, classical principles provide a structure and guidelines to adhere to.”
The slogan at Harry’s Bar could easily be "Timelessly inventive." Mixing drinks here comes as naturally as breathing, yet innovation remains central to their craft. Bartenders act akin to modern-day alchemists, constantly reinventing classic recipes with each shake and stir. Each experience feels like opening a gift filled with unexpected delights—perhaps enhanced with touches of olive garnish or zesty lemons. Should you wish to explore the true origins of cocktail culture, make your way to Harry’s Bar where the art of mixing drinks thrives and eagerly awaits appreciation!
Harry’s Bar Paris
75002 Paris
https://www.harrysbar.com/
Excessive alcohol consumption poses risks to your well-being; practice restraint.
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