The cheeses for your upcoming cheese board should include these selections approved by cheesemongers.
As enthusiasts are aware, one of the main attractions of a visit to Trader Joe’s The specialty grocery store's cheese aisle features an extensive array of both international and local cheeses, along with exclusive flavors and dips. However, with ever-changing holiday editions and numerous variations of white cheddar, choosing something might feel somewhat daunting.
To assist you in confidently exploring the cheese section, we consulted three cheese specialists to find out what they frequently purchase from Trader Joe’s.
Related: 5 Unexpected Truths About Cheese, As Revealed By An Authority
Parmigiano Reggiano
Erika Kubick , previously a cheese seller and writer of Cheese Sex Death: A Guide for Those Enthralled by Cheese , calls out Trader Joe’s Parmigiano Reggiano, which is imported from Italy and aged for three years. She recommends keeping this pleasantly nutty cheese at room temperature to experience its full complexities, since refrigeration can dull the flavors. Grate it over your favorite pasta , or include a layer of crust to soup for umami depth.
Cheddar With Caramelized Onion
This offering from Trader Joe’s features a slightly creamy English farmhouse-style white cheddar with bits of spiced caramelized onions throughout. It has become a preferred choice for Kyra James, who holds certification as a cheese professional and runs an educational venture focused on cheeses. Own Your Funk Replace it with Gruyère in French onion soup , add it to grilled cheese , or just have them handy for snacking — this flavorful choice is undeniable in every form, according to James.
Double Cream Gouda
This Gouda from Holland stands out due to its creamy texture and richness, which come from adding extra cream during manufacturing. Boasting an exceptionally high butterfat content of 60%, this double-cream variety differs significantly from others James has tried. "I found this cheese particularly appealing because it's effortless to enjoy," notes James. "It caters well to both seasoned and novice cheese enthusiasts."
Related: Each Cheese Expert We Consulted Mentioned That Storing Your Cheese Like This Is Damaging It
Delice de Bourgogne Triple Cream Soft Ripened Cheese
Every expert we spoke with enthusiastically endorsed this extremely creamy French cheese, which resembles Brie but has a more nutty taste. Cheesemonger Madelyn Varela , known for sharing her top choices from Trader Joe’s on social media, mentions that it is among her preferred items. "This product surpasses butter," she comments. "It has a distinct mushroom flavor yet maintains a buttery consistency—smooth, rich, and velvety."
Creamy Toscano
Recently, Varela discovered this semi-soft cheese from Wisconsin, which he characterizes as having a taste profile somewhere between Parmesan and Cheddar, but with an unmistakable nuttiness. The cheese comes in various versions such as one coated with black pepper, another that has been immersed in Syrah wine, and yet another sprinkled with cinnamon. According to Varela, it pairs exceptionally well with prosciutto and a bit of fig jam for added sweetness.
1,000 Day Gouda
If you want to complete your cheese platter, grab this. mature gouda From the Netherlands, this aged cheese has been matured for three years. It features low moisture content along with a well-balanced level of saltiness, hints of caramelization, and distinct crystal formations within. According to Kubick, her preference is to pair it with various products from Trader Joe’s such as miniature peanut butter cups, spicy pecans, and sugared ginger cookies.
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