Falcone
Falcone, the Neo-Neapolitan pizzeria based in Hong Kong, has expanded from coastal areas to higher ground by launching its second venue above The Peak, just next to the IFC Mall outpost. This newest eatery mirrors the original’s extravagant 1970s Italian-themed ambiance and offers an array of distinctive dishes including tuna and basil strozzapreti and salsiccia e zucca pizza, along with popular choices like pacchianella. molto bene .
Shop G02, Ground Floor, Peak Galleria, 118 Peak Road, The Peak
O'Thai
New to Hung Hom, this Thai eatery offers street-food-inspired grub with stunning harbour views. Led by Wijannarongk Kunchit, a Thai chef with more than 30 years of experience, the restaurant serves dishes such as Iberico pork neck, crabmeat in egg cream curry and dry-aged Wagyu bavette with red or green curry, which are both - like much else on the menu - seasoned with the perfect amount of kick.
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Shop G1, One Harbourfront, 18 Tak Fung Street, Hung Hom
MOMA
Boasting elegantly minimalistic interiors and an unusually large patio amidst the bustling streets of SoHo, MOMA offers a refreshing taste of Scandinavian-style hospitality. This café-restaurant specializes in classic Nordic dishes like Danish tebirkes pastries, Norwegian fiskesuppe soup, smørrebrød open-faced sandwiches, and others, making it ideal for enjoying a swift fika while observing passersby.
Ground Floor, 22 Staunton Street, Central
Fat J Char Siu
Renowned for its char siu rice, the high-end establishment Flower Drum has expanded into a fresh concept aimed at offering an approachable experience focused exclusively on elevating traditional Cantonese comfort cuisine. Featuring Iberian acorn-fed pork, the meticulously prepared char siu at their spin-off spot Fat J pairs wonderfully with roast goose, runny-yolked eggs, and Mao-tai soy sauce-infused chicken. Ganbei !
Store 2, Ground Floor, Rialto Building, 2 Landale Street, Wan Chai
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