Being one of the most ancient eateries in London, Wiltons has seen generations of food culture change. Starting out as a simple oyster parlor in the 1700s, it has developed into a symbol of British cuisine, serving distinguished figures such as monarchs, statesmen, and renowned writers.
Established in 1742, this gastronomic landmark has seen many historical events pass by, catering to kings and queens, statesmen, and famous personalities over its remarkable history.
Famous for its exceptional seafood, Wiltons is situated at 55 Jermyn Street in the esteemed St James's district. Its strategic position allows convenient access to various city attractions such as Buckingham Palace, Green Park, and more. Piccadilly Circus .
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Humble origins
Originally established as a modest oyster stand by George William Wilton, the venue swiftly became renowned for its exceptional fresh seafood. In 1984, Wilton’s moved to its present site on Jermyn Street, an esteemed address that has come to epitomize sophisticated cuisine ever since. London food scene .
Within, the restaurant is grounded in elegant Georgian architecture, featuring high ceilings, intricate moldings, and delicate archways that exude a sense of magnificence. Combined with vintage pieces such as sumptuous velvet banquets and cozy recessed seating areas, this setting fosters a sophisticated and personal ambiance for every patron.
On the menu
For generations, Wiltons has maintained a legacy of service. exceptional British cuisine , with an emphasis on exceptional seafood. The commitment to outstanding quality can be seen in their standout offering: the Dover sole. This delicacy is prepared with great attention to detail and traditional methods, ensuring that the subtle taste of the fish takes center stage.
Reflecting their lasting appeal, oysters have been a signature dish at Wilton's since the 1800s. th The century-old dish is typically enjoyed with its traditional garnish. A popular choice among visitors is the turbot on the bone, available either gently poached or grilled according to preference. It frequently receives high praise from patrons who often consider it the finest turbot they have ever tasted.
Spotted at the table
As a cornerstone of exquisite British cuisine, Wilton’s rich heritage has been closely linked with royalty. The restaurant has welcomed notable guests including King George IV and Queen Victoria, cementing its status as a preferred gathering spot for the British elite.
Throughout its history, Wilton’s has welcomed many distinguished personalities from various fields. Among them are prominent individuals such as Winston Churchill, Oscar Wilde, and Charles Dickens. These celebrated guests have enjoyed meals at this establishment. Its private ambiance coupled with unobtrusive service has established Wilton’s as a preferred destination for those looking to enjoy an elegant and select culinary encounter in town.
Wiltons Restaurant
55 Jermyn Street
London SW1Y 6LX
wiltons.co.uk
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